|
Small Plates
|
|
|
Edamame
|
|
4.50
|
|
|
Assorted Marinated Olives
|
|
4.50
|
|
|
Japanese Baked Mussels with Miso Sauce and Tobiko Caviar |
|
6.25 |
|
|
Prairie Butter (Roasted Buffalo Bone Marrow) with Toast
Points
|
|
7.50
|
|
|
Fried Razor Clams with Green Chili Tartar
Sauce |
|
11.50 |
|
|
Hummus with Toasted Flat Bread and Olives |
|
6.50 |
|
|
Noriko's Gyoza with Ponzu
(Pork Dumplings)
|
|
6.75
|
|
|
Japanese Shrimp Dumplings with Hot Mustard |
|
6.00
|
|
|
Hawaiian Seaweed Salad
with Pickled Cucumber |
|
7.50
|
|
|
Grilled Peach Salad
with
Arugula, Iberico Ham, Haystack Goat Cheese ,Sherry Vinegar and
Spanish Olive Oil
|
|
10.50
|
|
|
Blue Point Oysters on the
1/2 Shell with Horseradish Mignonette (4)
|
|
8.50
|
|
|
Fried Oysters with Apple,
Bacon,and Curried Creme Frache (4)
|
|
8.50
|
|
|
Gazpacho with Lovage Ice
Cream
|
|
9.50
|
|
|
Squash Blossoms
stuffed with Goat Cheese Ricotta on Poblano Sauce
|
|
8.50
|
|
|
Lamb Quesadilla with
Chedder, Candied Orange and Chili
|
|
7.50
|
|
|
Beet Salad with Green
Olive Gell, Curry Creme Frache and a Hen Egg
|
|
7.50
|
|
|
Today's Soup (Ask Server) |
|
M.P.
|
|
|
Green Chili with All Natural Pork and Roasted Poblano
Chile |
Cup
Bowl |
5.50
8.50
|
|
|
Local Salad Greens with Apple/Sherry Vinaigrette or
Buttermilk Dressing. (with Gorgonzola add 1.00)
|
Half
Full |
3.50
4.75 |
|
|
Caesar Salad with Traditional Garnishes
|
Half
Full |
6.50
9.50 |
|
|
Sides
|
|
|
Fries , Mashers or Rice
|
|
4.50
|
|
|
Today's Vegetable
|
|
M.P.
|
|
|
James and Noriko Van Dyk
Proprietors; gwcafe@earthlink.net
|
Gateway Cafe
432 Main Street
Lyons, Colorado 80540
|
|
|
