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Supper Plates
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Grilled All Natural
Berkshire Pork Tenderloin with Mashers, a
Mild Red Chili/Apple Sauce and Mustard Gravy
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22.50
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Grilled Local Lamb Chops
with Corn Fritters ,Tzatziki and
Honey/Lamb
Jus
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26.50
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Choke Cherry Braised
Buffalo Short Ribs with Fresh Horseradish and Fix'ins
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20.50
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Grilled Organic
Chicken Breast with Braised Daikon, Pickled Ramps and Miso Sauce
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19.50
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Ravioli's with Housemade
Ricotta, Brown Hazelnut Butter, Dates, Reggiano and Mint (Half order
12.50) |
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21.50
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Grilled Lamb Liver
Steak with Heirloom Cherry Tomato Vinaigrette, Mashed
Potatoes and Crisp Onion
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19.50
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Grilled Korean Organic Buffalo "Tacos"with Housemade
Kimchee
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16.50 |
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Seafood Cakes with
Mashers, Greens and Spicy Thai Curry
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18.50
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Lasagne with White Sauce,
Greens, Mushrooms and Four
Cheeses
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18.50
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Grilled Hanger Steak with
Wok Charred Beans, Fried Potatoes and Chinese Roasted Garlic/ Black
Bean Sauce
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22.50
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Pork Belly Buns
(4) with
Spicy Hoisin, Pickles and Fries or Salad Greens
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11.50
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Grilled King Canyon
Buffalo Burger (6oz) with Fries or Salad Greens. Add Vermont
Cheddar, Swiss, Blue or Yes ... American (1.00) Extra Patty (3.00)
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9.50
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Fine Print; We
Respectfully Request 24 Hour Notice for
Special Diets. Sorry, no separate checks. 20% Gratuity usually
added for 8
or more. Please
curb your Cell Phone.
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www.gatewaycafe.com
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www.gatewaygalleries.com
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